Oda al queso asado

Did you know: April is also National Grilled Cheese Month. Fact.

The grilléd cheese
of yellow heart
formed an embrace,
hugged itself
together,
kept itself
from melting
over the
flame,
while outside
fat raindrops
hit the windowpane,
snaked downward
like beads of sweat,
in the heavens
the lightning bolt
looked for a place to land,
the thunder
rumbled
hungry,
the clouds
busied themselves
in bunches,
the air
grew thick
and the cozy
grilled cheese,
there in the kitchen,
content
in its
pool of butter,
sizzled oblivious,
until the time
with the other grilled cheeses
on the great iron
skillet,
it traveled on a spatula
to realize its dream:
fill someone's tummy.
Stacked up,
it was never so appetizing
as on that plate,
the children
at the table
with sticky hands
were
gods to be fed
grilled cheese sammiches,
demanding,
with whining voices,
and the sight
of a golden-brown buttered thing,
but
then along
comes
the dog
with her nose for food,
sniffing
the grilled cheese,
bold,
she examines and observes it
as if it were hers,
she jumps for it,
but misses altogether
in her haste
for a taste of ambrosia,
receiving a reprimand and a
shoo
from the room
until
each child has gotten their
portion.
Thus ends
in safety
the career of this treat
called grilléd cheese,
then,
crispy bite by bite
we eat
this delicious morsel
and swallow
the gooeyness
of its yellow heart.

Points to anyone who can name the poem this is modeled after.